KEIKO Kabuse No. 2 Leaves
KABUSE No. 2 is the best of green tea from the June harvest. The Kabuse No. 2 has a more complex flavour profile due to the development of active substances in the tea plant during the half shading process. It gives off a harmonious sweet aroma, with a lively green cup and a fresh and fine fragrance.
- Boil water and allow it to cool to 65°C to 70°C.
- Using a Kyusu-teapot, take 2-3 teaspoons of tea and fill the base of the Kyusu-teapot. Pour the cooled water into Kyusu-teapot.
- Allow the first infusion to steep for no longer than one minute.
- Pour a little tea into each cup then fill them up further in reverse order. This will make sure that the tea in each cup is equally strong. The pouring movements gradually give the tea the correct green color. Pour out the very last “golden” drops, to make sure the tea does not steep any further.