Tea Traders Co.© Established since 2013 

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KEIKO Kabuse No. 2 Powder


A fine powder made from specially selected half-shaded green tea from the second harvest. Ceramically-milled to perfection, this Matcha powder is excellent for culinary applications. This powder is grass green with tinge of yellow accompanied with a profound aroma.

  1. Add about 2-3 bamboo spoons (chashaku) of powder into a pre-heated tea bowl (chawan).
  2. Add about 100ml of water at 80-85°C into the bowl.
  3. Use a bamboo whisk (chasen) to whisk the mixture in quick 'M' and 'W' movements till it is frothy.