KEIKO Kabuse No. 2 Powder
A fine powder made from specially selected half-shaded green tea from the second harvest. Ceramically-milled to perfection, this Matcha powder is excellent for culinary applications. This powder is grass green with tinge of yellow accompanied with a profound aroma.
- Add about 2-3 bamboo spoons (chashaku) of powder into a pre-heated tea bowl (chawan).
- Add about 100ml of water at 80-85°C into the bowl.
- Use a bamboo whisk (chasen) to whisk the mixture in quick 'M' and 'W' movements till it is frothy.