KEIKO Kukicha Leaves
Kabuse Kukicha is a Kabusecha from the first picking with fine leaf stalks added. This tea is golden-green in the cup and has a delicate, toasty, mild aroma without bitterness. This delicious tea has a relatively low caffeine content and is therefore suitable for drinking throughout the day.
- Boil water and allow it to cool to 65°C to 70°C.
- Put one teaspoon (estimated 3g) of tea into a cup of 200ml cooled water.
- Allow the first infusion to steep for no longer than one minute.