KEIKO Matcha Mantoku Powder
Matcha Mantoku is harvested in early April (first flush) from Tencha leaves. A novelty, this beautiful green matcha counts as one of the rarities of the world of tea. Matcha Mantoku is an extremely complex Kagoshima matcha. Its fragrance has a fresh and at the same time warm note, on the tongue, it unfolds a wealth of indescribable flavours, intense and yet with almost no bitterness.
- Add about 2-3 bamboo spoons (chashaku) of powder into a pre-heated tea bowl (chawan).
- Add about 100ml of water at 80-85°C into the bowl.
- Use a bamboo whisk (chasen) to whisk the mixture in quick 'M' and 'W' movements till it is frothy.