- Boil water and allow it to cool to 60°C to 65°C.
- Using a Kyusu-teapot, take 2-3 teaspoon of tea and fill the base of the Kyusu-teapot. Pour the cooled water into Kyusu-teapot.
- Allow the first infusion to steep for no longer than one minute.
- Pour a little tea into each cup then fill them up further in reverse order. This will make sure that the tea in each cup is equally strong. The pouring movements gradually give the tea the correct green color. Pour out the very last “golden” drops, to make sure the tea does not steep any further.